New London - Chili's Grill & Bar has reopened Monday after after a kitchen fire last year set up by employees who work full time and 108 part time.
Renovation $ 1,000,000 over $ 369, North Road frontage restored all over the ground and floor, "said Richmond Brittingham, Regional Director for Pepper Eating Charlotte and Providence, the restaurant franchise Brinker International of Dallas, owner Chile's.
Brittingham joined Mayor Martin T. Olsen and Chili's managing partner Robert Barker in the restaurant for a clock 11.00 kick off on Monday.
Olsen caught some southwestern eggrolls and coffee on Monday it had been there "incognito" on Friday in practice and was "impressed correctly" on the two days, he said.
"Everyone was full of enthusiasm," said Olsen. "Regarding New London's concerned, we're delighted to recover. It is important to support our local businesses. In this case here, especially after the fire, to see them back to life, I think it's fabulous.
Barker said about 70 percent of the 108 cooks working waiters, bartenders and hosts full-time. In addition, Brittingham said more than 20 per cent of staff working are driven by fire, now back at work.
The restaurant seats 250 and features four new TVs, "said Barker. Takeaway stand at the front was moved instead of the back of the restaurant for easy access," he said.
"We have a brand new restaurant inside," said Barker. New decor: modern paneled walls and stone with modern lighting.
A new lunch menu offers so-called "club combos" and "Sweet and Wild" versions of classics such as spicy cheese queso dip and a burger bites this season now and jalapeno mayonnaise, "said Barker.
The New London Chile is one of the 74 owners on the Northeast market, "said New England and New York, and comprises a total of 106 in the north and south, Brittingham.
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